At Fieracavalli, food is part of the event’s story, and it does so with a clear aim: to showcase Italian peasant culture. The fair rethinks the gastronomic area and transforms it into an integral part of the visitor experience. Under the guidance of food consultant Filippo Polidori, who envisioned a food district capable of interacting with the identity of the event: not just a dining space, but a place that tells the story of territories, raw materials, producers, and traditions. His vision stems from the idea that the equestrian world and food and wine share the same roots: the rural culture that built the Italy of yesteryear and continues to define its imagination.<\/p>\n
Among the brands present are Taste The Joy burgers, Melagorai on Tour’s Mexican cuisine, Pinsami’s Roman pinsa, and chef Fernandes’ Japanese specialties.<\/p>\n
Al Toskano is also there with his slow-cooked pork sandwich, marinated in the Tuscan style and served in bread made from ancient grains such as Senatore Cappelli. New this year, the 400-gram meat skewer with boxed chips, the Borgo Burger with focaccia and selected cured meats \u2013 including the Mortadella Favola di Palmieri \u2013 and unpasteurized beer in tanks.<\/p>\n
And to those who ask him why he combines horses and cooking, Polidori replies with a phrase that already sounds like a manifesto: “Horses are freedom, food is identity. And together they tell the story of our beauty.”<\/p>\n
The Fieracavalli food area (Area C and D) is waiting for you!<\/p>\n","protected":false},"excerpt":{"rendered":"
At Fieracavalli, food is part of the event’s story, and it does so with a clear aim: to showcase Italian peasant culture. The fair rethinks the gastronomic area and transforms it into an integral part of the visitor experience. Under the guidance of food consultant Filippo Polidori, who envisioned a food district capable of interacting […]<\/p>\n","protected":false},"author":11,"featured_media":104332,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1041,901,1233],"tags":[],"class_list":["post-104406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-area","category-from-companies","category-latest-news"],"acf":[],"yoast_head":"\n